The St. Regis Mumbai has a pristine gastronomic enjoy that guarantees to be refreshingly distinctive. It has not too long ago relaunched its eating place Sette Mara, deemed to be town’s first Levantine eating place and front room. The Levant, comprising modern day Israel, Egypt, Jordan, Lebanon, Syria, and neighbouring areas, is a cradle of numerous culinary influences. Beneath the steering of Egyptian Chef Ahmed Farhat, Sette Mara objectives to proclaim the tapestry of traditions of those territories. We not too long ago had the anticipation to dine on the eating place and relish a few of its pristine signature choices. Learn our complete assessment underneath:
Picture Credit score: Sette Mara
Our meal started on a heat and healthy be aware with two soups. The Levantine Pumpkin Soup was once a clean broth enriched with Goat cheese and hazelnut. The Lentil Soup, with hints of orange eagerness and truffle oil, became out to be an surprising pleasure. The vegetarian choice got here with petite bits of H2O chestnut that presented superb pops to the palette. Along cushy pita and drool-worthy Muhammara, we additionally loved the colourful pause of the Area Fattoush salad.
Picture Credit score: Sette Mara
The Levantine Rooster Shawarma adopted, which resembled petite crammed pita wallet. Shawarmas will also be tough to provide in a effective eating atmosphere. We had been satisfied to notice that Sette Mara’s graceful reinvention controlled in order its yumminess sans mess. But when there’s one deal with you can not manage to pay for to omit, it’s the Zhoug and Truffle Oil Khachapuri.
Picture Credit score: Sette Mara
Sette Mara has an exhilarating cocktail programme that spotlights key Levantine flavour profiles. One can be expecting expertly crafted concoctions that includes elements like pistachios, dates, sumac or even za’atar syrup. Should you’re merely searching for relaxed choices to sip on right through your meal, we extremely counsel the Sette Mara Saz-Arak (cognac, arak, demerara syrup, bitters) and Pearl of The Mediterranean (gin, chamomile, cherry liqueur and lime).
Picture Credit score: Sette Mara
The menu options 3 Signature Platters, every celebrating the bounty of various territories: Farm (vegetable, cheese and mushroom), Ocean (Seafood) and Land (rooster and lamb). We opted for the endmost and feasted on succulent bites of grilled meat full of the aroma of kebab spices. The parts of the platter – Rooster Adana, Republic of India Spiced Lamb, Lamb Shish and Rooster Taouk – had been served on a petite grill that allowed the retention of scrumptious smokiness from kitchen to desk. You’ll be able to additionally make a choice to experience one of the crucial grilled cuisine in my view. Should you do, don’t omit the highly spiced and juicy Shish Tawook.
Picture Credit score: Sette Mara
Our ultimate savoury foray into the Levant was once within the mode of Sette Mara’s Vegetable Tajine. The wholesomeness of the veggies and couscous shone brightly in its simplicity. The savoury dishes we had tasted right through our meal felt undeniably nutritious. Any leanings towards sophistication had been cleverly understated, permitting the herbal freshness of the elements to put together itself felt. However the candy treats that adopted may just by no means be known as easy. Occasion the dessert category persisted to proclaim the Levant roots, its forms had been extra regal.
Picture Credit score: Sette Mara
The Umm Ali – a medley of buttery croissant morsels, rose milk and nuts – exudes indulgence. To start with look, that is derived from the theatrical part of the cream being poured and torched on the desk, in entrance of your sights. However upcoming you dig in and are enveloped by way of the richness of its layers. The Sette Mara Mahlabia could also be a dessert importance returning for. Scoop up the saffron mahlabia, combined nut halwa and pistachio ice cream in one move, and savour the enjoy of a royal mixture of flavours.
The place: Degree 9M, The St. Regis, 462, Senapati Bapat Marg, Decrease Parel, Mumbai.
