With pristine bathe pouring in Bengaluru, town has not too long ago were given a respite from the sizzling warmth and inflammation. Now that the elements is at its absolute best, it’s month for all to step out and revel in just right foods and drinks at their favorite eating places. And in case you are on the lookout for one thing unutilized, right here we were given some unutilized menu launches from eating places and bars throughout Bengaluru. So what are you looking forward to? Exit in the course of the choices and select your favorite to seek advice from with pals and community. Learn on.
Untouched Menu At Bengaluru Eating places That You Should Aim:
1. Toast & Tonic:
On the lookout for one thing refreshing this season? Head to the East Village-type world eating place and gin bar Toast & Tonic for his or her original cocktail menu. The original version of T&T’s barcraft, curated by means of beverage guide Nitin Tewari, contains “Beauty & The Brew” blend of vodka, cold brew, coke, and salted caramel ice cream, “Jasper & Juju” – a mixture of black rum, brandy, bitters, prosecco, orange, dim tea, clarified milk, and nutmeg, “Gaga Goblet” – a mix of mixed whisky, triple sec, orgeat, lime, jalapeno, and cucumber soda and extra. What makes those beverages but extra refreshing and soul-soothing are the natural and pristine elements impaired within the recipe, in lieu of synthetic syrups and components.
The place: 14/1, Plank St, Ashok Nagar, Bengaluru
Additionally Learn: Discover The Best Of Bengaluru: Top 10 Bars And Pubs Not To Miss On Your Bar Crawl
Photo Credit: Taste & Tonic
2. Monkey Bar:
Monkey Bar Bengaluru is taking its patrons on a flavorful journey across India with its ‘Tales of India’ cocktail menu. The restaurant has introduced new additions to its menu drawing inspiration from the diverse culinary traditions of various Indian regions, these new food additions promise to be a delight. Some delicious inclusions in the menu include ‘Curry at 9’ – Kerala-inspired curry gin, with caramelised coconut, vermouth and citric, ‘Hey Daisy Fashioned’ – the classic Daisy cocktail, with a twist in the tale showcasing tequila, Madurai tamarind, lime, agave and kafir in one glass, ‘Rum Cha serves 2’ – a cocktail made with Old Monk, masala tea cordial, Aperol, vermouth and lime and more. The food menu consists of ‘Mutton Pulao’, ‘Lamb Stew’, ‘Prawn Cocktail’ and more.
Where: No.1 First Floor, The Museum, Museum Rd, Shanthala Nagar, Ashok Nagar, Bengaluru
3. Kling Brewery:
Kling Brewery recently launched its new lunch combos, taking your taste buds for an unparalleled culinary adventure. Whether you’re craving the fiery spices of North India, the tantalizing seafood of the Coast, the zesty delights of Thai cuisine, or the comforting classics of Continental fare, the place has crafted lunch combos that are set to dazzle and delight the patrons. Each of these combinations are carefully curated to offer a satisfying, well-rounded meal that leaves you feeling invigorated and content.
Where: 27, Ground Floor, Sattva Auro, Church St, Shanthala Nagar, Ashok Nagar, Bengaluru
Also Read: 10 Breakfast Hotspots In Bengaluru For An Unforgettable Morning Meal
Photo Credit: Fatty Bao
4. The Fatty Bao:
The Fatty Bao, renowned for its delicious and creative take on Asian cuisine, has introduced an exciting new Sunday Brunch, with a promise to elevate the weekend dining experience. This special brunch focuses on interactive dining and unique presentations, with a menu featuring an array of delectable dishes crafted to delight every palate. The menu includes variety of starters like aromatic Charred Corn and Shiitake Brot, refreshing Green Mango and Papaya Salad andmore. Sushi enthusiasts can savour rolls like the Prawn Tempura and Avocado & Cream Cheese, while bao lovers will be delighted with options such as the savoury Panko Katsu Fish Bao and the rich Five Spice Chicken Bao. The main course selection includes dishes such as the sizzling Mapo Tofu and the slow-cooked Rendang Chicken Curry, and more.
Where: Third Floor, 610, 12th Main Rd, 7th Cross, HAL 2nd Stage, Indiranagar, Bengaluru
5. Travellers Bungalow:
Travellers Bungalow, celebrating its second anniversary, is unveiling a refreshed menu that takes diners on a global culinary journey. The restaurant, a favourite in Bangalore, now features 15 new categories with over 100 food and beverage options. Highlights include small plates, international grills, summer salads, flatbreads, gourmet main courses, and desserts. The expanded beverage menu offers handcrafted cocktails, tropical sangrias, and a range of spirits. New gourmet dishes include Thai Green Curry with jasmine rice and the popular Chowmein. Enjoy international appetisers like Chicken Espetada from Portugal and Calzone from Italy. Finish with a French Beignet for a sweet ending.
Where: First & Second Floor, 2989/B, 12th Main Road, HAL 2nd Stage, Indiranagar, Bengaluru
6. Beyondburg Inc:
Bangalore, prepare for an exceptional burger experience with Beyondburg Inc., the culinary sensation sweeping India. Their new menu is set to captivate the city with handcrafted gourmet smash burgers and the first-ever brisket whoppers. Known for its dedication to sustainability, Beyondburg offers a range of drool-worthy burgers, sandwiches, and refreshing drinks. Each item is a flavour-packed masterpiece made from high-quality, non-processed ingredients. Don’t miss out on the Chicken Parm Burger, Red Quinoa Burger, and Brisket Whopper. Get ready to indulge in a dining experience that will leave you craving more!
Where: Prestige Trade Tower, Palace Rd, High Grounds, Sampangi Rama Nagar, Bengaluru
7. SodaBottleOpenerWala
SodaBottleOpenerWala is celebrating the spirit of Navroz with a special menu that captures the essence of Parsi cuisine. Available until August 31, 2024, the menu offers a delightful array of vegetarian and non-vegetarian dishes, promising a culinary journey through the heart of Parsi food traditions. Diners can savour vegetarian delights like Breach Candy Awesome Okra with Gehu Nu Rotli, Paneer Patio with Gehu Nu Rotli, and Veg Berry Pulao. For non-vegetarian enthusiasts, the menu features Badami Gosht with Egg Paratha, Dum Keema Pulao, and more. To complete the meal, indulge in delectable desserts like Baked Yoghurt Caramel Custard or Rum & Raisins Plum Cake with Vanilla Ice Cream.
- Where: Plot Number 25/ 4, Lavelle Road, D’ Souza Layout, Bengaluru
Photo Credit: SodaBottleOpenerWala
8. Plaka
Plaka Bangalore, located at the Mall of Asia, showcases Chef Ajay Chopra’s 25-year culinary journey across the globe with its new menu of 30 expertly crafted dishes. This menu blends Indian traditions with international influences, drawing inspiration from Spain, Thailand, Japan, and Morocco. Plaka offers a unique dining experience with bold flavours that cater to both vegetarians and non-vegetarians. Signature dishes feature creative fusion combinations, from refreshing salads to globally inspired mains. The menu is designed to take diners on a flavourful adventure, highlighting Chef Chopra’s expertise in merging global tastes. For dessert, the Filter Kaapi Rossogulla offers a delightful fusion of South Indian coffee and Bengali sweets, rounding off the meal with a creative twist.
- Where: Shop No – T10, 3rd Floor, Mall of Asia, Indra Nagar, Sahakar Nagar, Bengaluru
Photograph Credit score: Plaka
